🎄 On the 6th Day of Christmas: Make Eggs Benedict & Sauce

On the sixth day of Christmas I found a recipe under my tree calling for “Six Geese A Laying Eggs Benedict” with a specially prepared sauce for the holidays 🥰🎄 No Geese? No worries! Use Quail eggs if you have them!! I’m referring to and shout out to: ‪@theviewfromgreatisland‬ Recipe is called “Maple Mustard Sauce” 😋😋😋😋😋👍❤️🍁 On the sixth day of Christmas, we found a delightful surprise in a festive jar! Join me to discover how to make 'Six Geese Laying Eggs Benedict' with this fun and easy recipes approach, celebrating a special Canadian food twist. This festive dish is perfect for holiday gatherings, showcasing delicious egg recipes and the art of perfect quail eggs, making it a must-try among your Christmas recipes this season! 🎄🍳 Chapters 0:00 Introduction and Recipe Goal 1:00 First Layer: Making the Toast 2:26 Second Layer: Using Ham 3:30 Third Layer: Quail Egg Patties 4:18 Making the "Benedict" Sauce Topping 5:00 Measurements of Sauce and Ingredients 6:00 Special Messages *** DISCLAIMER Content and Fair Use Information: This video may contain already published material. This type of material is made available for commentary and for the viewers educational purpose only. Performing in this way constitutes a 'fair use' of this type of content as provided for in U.S. Copyright Law Title 17 U.S.C. Section 106A-117. #6DayofChristmas #eggsbenedict #quaileggs