Welcome to my first ever live stream and bake with me! Tonight we will be making my FAVORITE lemon cookie recipe of all time, and I'll show you my full proof sugar cookie recipe for roll out sugar cookies that HOLD SHAPE! So grab your aprons, and let's get to baking! This was my first live stream so thank you to those of you who were so supportive as I worked out all the kinks! LIVE STREAM BEGINS AT 1:28! -------------------------------------------------------- Supplies to have on hand: -Measuring cups -Measuring spoons -Parchment paper -Mixing Bowls -Stand Mixer, Hand Mixer, or good old fashioned mixing spoons -Baking Sheet -Plate for powdered sugar -grater (if you have one with a fine grate side that is what you want) -sifter (if you have it) -------------------------------------------------------- Ingredients Lists: LEMON COOKIES: 2 1/4 c. all-purpose flour 1 1/4 tsp. baking powder 3/4 tsp. salt 10 tbsp. butter, softened (apx 1 stick and 1/4 stick, UNSALTED is best) 1 (8-oz.) block cream cheese, softened 1 1/4 c. granulated sugar 2 large eggs 2 tsp. finely grated lemon zest (we will grate lemons in the live) 1/4 c. fresh lemon juice 1 tsp. pure vanilla extract 10 drops yellow food coloring 3/4 c. powdered sugar ROLL OUT SUGAR COOKIE INGREDIENTS: -2 sticks (1 cup) Unsalted Butter -1 Cup Granulated Sugar -1 Egg -1 TBSP Vanilla or Almond Extract -3 Cups All-Purpose Flour -1 tsp Baking Powder (optional) -1/4 tsp Salt -------------------------------------------------------- TIMESTAMPS: 5:00m Lemon Cookie Recipe Begins follow along until directed to chill the dough 1hr 43m 56sec TAKE LEMON COOKIE DOUGH OUT and continue to bake 1hr 11m Roll Out Sugar Cookie Recipe (that holds shape) -------------------------------------------------------- Hope you all enjoy a couple of my favorite recipes!