Slow Cooked Roast Leg Of Lamb Recipe

Slow Cooked Roast Leg Of Lamb Recipe This slow-cooked roast leg of lamb is going to be a game changer for festive table! It’s tender, juicy, and pulls apart effortlessly. Perfect for 8–10 guests, this recipe is inspired by my travels to Turkey and Greece, where I fell in love with how lamb is cooked to perfection, it is super tender and full of flavour. The ingredients are listed below and the detailed full recipe is on my blog. INGREDIENTS 2–2.5kg leg of lamb 10 garlic cloves, quartered 1 bulb of garlic, halved ½ cup plain yoghurt ½ cup olive oil Handful of fresh thyme 3 large sprigs of rosemary 2 tbsp oregano 2 heaped tsp black pepper 2 heaped tsp salt 2 tsp ground coriander 2 tsp Kashmiri chilli powder (From Gorima’s) 1 onion, quartered 3 carrots, peeled and halved 2 Knorrox mutton-flavoured stock cubes dissolved in 1 litre of hot water METHOD Full Recipe can be found on my blog : https://inspiredbyprisfood.com/slow-r...