Brazil Fazanda Rainha Yellow Bourbon Pulped Natural

Roasting now: http://www.oldbisbeeroasters.com/Braz... At first sniff, I detect a bit of grapefruit. In the cup, it’s bold, malty, creamy, and dry with a hint of pineapple. The citrus stays through the finish as a note of grapefruit zest. About this Coffee GROWER: Fazenda Rainha REGION: Botelhos, Minas Gerais, Brazil ALTITUDE: 960 meters PROCESS: Pulped natural and dried in the sun and mechanical driers VARIETY: Yellow Bourbon HARVEST: April – September SOIL: Clay minerals CERTIFICATION: Conventional Brazil Fazenda Rainha Yellow Bourbon Pulped Natural 16+ coffee is sourced from Fazenda Rainha, an estate located in the municipality of São Sebastião da Grama, within the state of São Paulo, Brazil. The estate provides year-round employment with onsite housing, healthcare and a school. Over the years, the Rainha estate has frequently been selected as one of the top coffees in the Cup of the Excellence competition in Brazil.