7 minute effort - खिली हुई साबूदाना खिचड़ी - secret tip -ekdum khuli hui sabudana khichdi - Navratri

Ekdum khuli hui sabudana khichdi - 7 minute effort with soaking tips - Navratri Special Day 1 Recipe by Neeta Ram Sabudana Khichdi | Vrat Wali Sabudana Khichdi Ingredients Tapioca Pearls (sago) / Sabudana - 1 Cup Water - As required Oil - 2 tbsp Peanuts / Mungfali - 1/4 Cup Cumin Seeds / Jeera - 1/2 tsp Curry Leaves / Hara Dhaniya - A few Green Chilli / Hari Mirchi - 1 to 2 Finely chopped Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped Rock Salt / Sendha Namak - As per taste Red Chilli Powder / Lal Mirch Powder - 1/2 tsp Tomato / Tamatar - 1 Finely chopped Coriander Leaves / Hara Dhaniya - A handful Instructions 1. Wash the sabudana with the water for 2 to 3 times. Add water till sabudana are completely submerged in it. Soak it overnight. 2. Heat oil in a pan. Add peanuts and roast it well on medium flame. Keep stirring occasionally. 3. Once done, add cumin seeds, curry leaves by breaking them, and green chilli. Mix well and add boiled potato. Mix well. Saute it for 1 to 2 minutes on low flame. 4. Now add rock salt and red chilli powder. Mix well. Then add tomato and mix well. 5. Then add soaked sabudana and coriander leaves. Mix well. 6. 'Sabudana Khichdi | Vrat Wali Sabudana Khichdi' is ready to be served