Chicken Jalfrezi recipe, one of the most popular chicken curry dishes in Pakistan. Try our version, you will love it. #HappyCookingToYou Ingredients: -Oil 1 tbs -Ande (Eggs) 2 with salt & pepper -Oil 1 tbs -Shimla mirch (Capsicum) Julienne 1 -Pyaz (Onion) Julienne 1 -Oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Boneless chicken Julienne ½ kg -Lal mirch powder (Red chili powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Kali mirch (Black paper) Crushed ½ tsp -Dhania powder (Coriander powder) ½ tsp -Tomato ketchup 4 tbs -Tomato paste 2 tbs -Soya sauce 1 tbs -Garam masala powder (Whole spice powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) Deseeded & Julienne 1 Directions: -In frying pan, add oil and pour the whisk eggs, make omelet, set aside and cut into cubes. -In wok, add oil, capsicum and onion, sauté for a minute, set aside. -In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color. -Add red chili powder, turmeric powder,black pepper crushed,coriander powder and give it a good mix. -Add tomato ketchup,tomato paste and soya sauce and mix. -Add whole spice powder,cumin powder,salt and mix well. -Add tomato (deseeded), sautéed vegetables and omelet cubes,mix well. -Chicken Jalfrezi is ready,serve with rice.