Royal Dum Pukht Recipe | Slow Cooked Perfection with Traditional Flavors #dumpukhtrecipe #desifood

Experience the taste of royalty with this authentic Dum Pukht recipe – a traditional slow-cooked delicacy that originates from the royal kitchens of Awadh (Lucknow). In this video, I’ll guide you step-by-step through the art of creating this rich and flavorful dish that’s packed with tender meat, aromatic spices, and heavenly fragrance. Dum Pukht literally means “to cook with steam,” and that’s exactly what makes this recipe so unique. The dish is sealed and simmered slowly on low heat, allowing all the spices and ingredients to infuse deeply and create a melt-in-your-mouth experience. 💥 What You’ll Learn in This Video: • How to marinate the meat for deep flavor • Layering with fragrant rice (if making biryani-style) • Traditional dum cooking method with dough sealing • Secret spice blends for that royal taste ✨ Whether you’re cooking for a festive occasion or want to surprise your family with something special, this Dum Pukht recipe will surely win hearts and satisfy cravings. ⏳ Cooking Time: Slow-cooked over low flame (dum method) 🍗 Main Ingredients: Meat (Mutton/Chicken), Yogurt, Fried Onions, Whole Spices, Ghee, Saffron (optional) 🔥 Style: Traditional Awadhi Cuisine 👇 Don’t forget to LIKE, SHARE & SUBSCRIBE for more such royal recipes! #DumPukht #RoyalCuisine #SlowCookedMeat #AwadhiRecipe #DesiFood #MuttonRecipe #CookingWithLove #TraditionalRecipes