making sourdough bread without any special tools

making sourdough bread with no special tools. just started out on this journey and its been fulfilling and fun (jk it's so stressful) this is my 5th loaf and the most edible one so far keeping it simple at 74% hydration, 270g small loaf 💕 270g bread flour 140g water 60g starter 60g discard - just trying to consume it somehow 6g salt open baked with steam @ 220°C for 20mins and without steam @ 215°C for 15mins • • • • • • • • • • • • • • • • #sourdoughbread #sourdoughforbeginners #easysourdough #sourdoughtips #beginnerbakingrecipes #easybakingrecipes #sourdoughdiscard #sourdoughstarter #homebaking #stephaniaerecta #stephania #xerographica