Best cookie of NYC in Marocco ? (Levain Bakery recipe) 🇺🇸x🇲🇦 #cookie#chocolate#almond#nyc#agadir

This cookie is inspired by the iconic Levain Bakery treat—thick, chunky, and irresistibly soft on the inside with a slightly crisp, golden exterior. Each bite delivers rich melted chocolate from broken chocolate bars, complemented by the satisfying crunch of roasted almonds. The dough is dense and buttery, creating a bakery-style cookie with a decadent texture that feels both rustic and luxurious. Recipe Levain-Style Chocolate Almond Cookies Ingredients 350 g all-purpose flour 2 large eggs 200 g unsalted butter, cold and cubed 150 g sugar (half white, half brown if possible) 1 tsp baking powder ½ tsp baking soda A pinch of salt 200–250 g chocolate bars, chopped into chunks 100 g almonds, roughly chopped (toasted if desired)