Whipped Coffee with Pumpkin Cream is FAB #food #shorts #coffeedrink #pumpkin #coffee #whippedcoffee

You need to make this drink if you love coffee and pumpkin! 1 minute with a hand mixer is all it takes to get creamy, delectable coffee foam. I always wanted to try this whipped coffee and I’m so glad I did! I added some pumpkin cream for Fall flavor and it’s delicious. It’s also very strong! So, maybe share with someone if you are not a hardcore coffee person. #shorts #coffeedrink #fall #pumpkincream #Coffee #dalgonacoffee #whippedcoffee #easy Whipped Coffee with Pumpkin Cream Pumpkin Cream 2 tablespoons pumpkin puree 2 tablespoons brown sugar 5 tablespoons cream 2 tablespoons milk 1/2 teaspoon vanilla extract 1/8 teaspoon pumpkin pie spice Mix all ingredients in a foamer until warm and foamy. Pour into large glass Whipped Coffee 2 tablespoons instant espresso 2 tablespoons granulated sugar 2 tablespoons ice water Add ingredients to a wide-mouth mason jar. Use a hand mixer with one beater* to mix until the coffee becomes light-colored and thick. This takes 1 minute on high with a whisking beater. Spoon the whipped coffee over the pumpkin cream and add a splash of cream and a dash of spice on top. Enjoy! Be careful and hold on tight to your jar, the beater will make it want to spin!