Crispy Chicken Lollipop 🔥 Dry Restaurant-Style | Perfect Party Starter

Learn how to make crispy Chicken Lollipop at home — dry, glossy, and exactly like restaurant-style starters. This recipe focuses on: • Thick marination (no white coating) • Proper deep frying • Sticky, dry sauce (NO gravy) • Perfect lollipop shape with real bones INGREDIENTS: • Chicken lollipops • Ginger-garlic paste • Red chili powder • Black pepper • Soy sauce • Salt • Egg • Cornflour • Oil for deep frying • Garlic (finely chopped) • Green chilies (chopped) • Onion (sliced) • Red chili sauce • Vinegar • Ketchup • Spring onions (for garnish) METHOD: 1. Shape chicken wings into clean lollipop cuts. 2. Add ginger-garlic paste, chili powder, pepper, soy sauce, salt, egg, and cornflour. 3. Mix until coating is thick and light orange (not white). 4. Let the chicken rest briefly. 5. Heat oil and deep fry until golden-red and crispy. 6. In a wok, sauté garlic, green chilies, and onions. 7. Add sauces and cook until thick and glossy. 8. Toss fried chicken until evenly coated and dry. 9. Garnish with spring onions and serve hot. Crispy. Sticky. Dry. Restaurant-style perfection.