Chicken Dum Biryani recipe/ Chicken Biryani/ Biryani Recipe

#hyderabadichickenbiryani #chickenbiryani #dindigulfoodcourt Hyderabadi Chicken Biryani (Ingredients) Coriander seeds – 1 teaspoon Star anise – 1 Small piece of mace Cloves – 5 Cinnamon stick Bay leaf – 1 Cardamom – 3 Fennel seeds – ¾ teaspoon Cumin seeds – ½ teaspoon Chicken – 700 grams Curd – 4 tbl spoon Ginger garlic paste – 2 tbl spoon Turmeric powder Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Fried onion – 2 Green chilli – 1 Mint leaves Coriander leaves Onion fried oil – 3 tbl spoon Ghee – 2 tbl spoon Salt Lemon juice – 1 teaspoon Water – 8 cups (allow to boil) Cinnamon stick – 1 Cloves – 2 Cardamon – 1 Bay leaf – 1 Salt – 1 tbl spoon Oil – 1 tbl spoon Lemon juice – 1 teaspoon Few mint leaves Coriander leaves 30 mins soaked basmati rice – 2 cups Rice boiled water – ¼ cup Coriander leaves Mint leaves Safron milk – ¼ cup Ghee – 1 teaspoon Fried onion