A great way to make crispy thin-crust pizza in a cast iron pan

You can make a crispy, thin crust pizza in a cast iron pan, without a pizza stone, by utilizing your stove top and the broiler element of your oven. Dough ingredients: Bread Flour - 140 grams Water - 84 grams Salt - 3 grams Instant Yeast - 1/4 tsp (1.5 grams) Get my ebook with 18 no-nonsense sourdough recipes: https://grantbakes.com/no-nonsense-so...