काजू कतली I How to make Kaju Katli I Kaju ki Barfi Recipe

Kaju katli is one of the most popular Indian sweet. It melts in mouth. You can easily make kaju katli at home with very minimal ingredients. For kaju katli , the consistency of sugar syrup is the most important. Let’s learn to make kaju katli. Ingredients: • 1 cup Cashew nut powder • 1/4 cup Milk powder • 3/4 cup Sugar • 1/4 cup Water • Elaichi Powder Method: • Take cashew nuts in a blender pot and blend them. • Just give it a pulse and stop. Otherwise it will start leaving oil. • Take a small holes sieve and strain the cashew powder through it once. So that any chunks of cashew if present will be removed. • To make sugar syrup take sugar into a sauce pan and add water. • Mix well and dissolve the sugar. • When sugar dissolves and the syrup comes to boil, turn the heat to medium. • Continue to cook for 7-8 minutes more. • We want thick, 2 threaded syrup. • For checking consistency, take syrup between two fingers to check the thickness. • Add the cashew nut and milk powder into syrup and mix well. • Add Cardamom (elaichi) powder and mix well . • cook it for 5 to 10 min on medium flame. Until mixture turns thick. • Turn off the gas. • Give it a resting time of about 10 minutes. • After 10 minutes, take the mixture into a dish and knead it. • Do not knead more, just for about a minute or two to make it smooth. • Take Thick plastic or wax paper and roll in with rolling pin. • Cut the kaju katli into diamond shape. Kaju katali is already. My other recipes: Chocolate date cake    • Chocolate Date Cake I How to make cake in ...   Mumbai Street PavBhaji    • Easy Mumbai Street Pav Bhaji Recipe I बाज़...   Do subscribe my channel for more such recipes.