How to Make Tres Leches Cake! Easy Three Milk Cake!

Juicy and tender cake “Three Milks” is prepared so simply that any hostess can make it! The “zest” of this recipe is in the abundant impregnation, which fully replaces the cream layers. Tres Leches Cake turns out so soaked and tender that it just melts in your mouth. I think everyone in your family will love this Three Milk Cake! Let's cook it soon! Enjoy watching!!! The best thanks from you - subscribe to the channel and put a like! Thank you very much! Ingredients: (diameter of the mold 24 cm.) Dough: Eggs - 4 pcs. Sugar - 200 g. Flour - 200 g. Baking powder - 8 g. Vegetable oil - 3 tbsp. Boiling water - 3 tbsp. A pinch of salt Impregnation: Milk - 200 ml. Cream 20% - 200 ml. Condensed milk - 200 g. Cream: Cream - cheese 250 g. (or mascarpone). Cream 33% - 100 ml. Powdered sugar - 50 g. Bake for 30 minutes at 180 °C / 356 °F. Prepare the biscuit. Add sugar and salt to the eggs and beat with a mixer on high speed until the mixture is thick and fluffy. The better you beat the eggs, the higher and fluffier the biscuit will be. Reduce the mixer speed and add the sifted flour and baking powder in batches. The dough should turn out homogeneous, without lumps. Mix boiling water with vegetable oil and add to the dough, stir until homogeneous. Cover the bottom of the mold with parchment and pinch. Pour the batter into the mold and bake for 30 minutes at 180 °C / 356 °F. Prepare the impregnation. Pour the milk and cream into a container, add the condensed milk and mix well. Prepare the cream. Put the cold cream cheese in a container, pour powdered sugar into it and whip at low speed. Then pour in the cold cream in a thin stream, increase the speed and whip until fluffy and smooth. Check the biscuits with a wooden skewer. Let the biscuit cool for 5 minutes. Then make many punctures in the biscuit with a wooden skewer, or you can use a toothpick. Next, soak the warm biscuit with the milk mixture. Leave the biscuit to soak for a couple of hours. After a couple of hours, separate the biscuit from the walls of the mold, remove the side panel. Carefully transfer the biscuit to a serving dish. Transfer the ready cream into a pastry bag and decorate the cake in the form of pyramids or small flowers. Drop the cream in a circle, moving from the edge to the center. Try to fill all the voids. Ready cake can be sprinkled with cocoa. It is desirable to cool the cake before serving. Send it to the refrigerator for two hours. Tres Leches Cake is ready! Easy Three Milk Cake. I think everyone in your family will love this Tres Leches Cake. Bon Appetit! Tres Leches Cake! Easy Three Milk Cake! #treslechescakerecipe #tresleches #cake