Beef Chawal | Yakhni Pulao #shorts #shortvideo

Beef Chawal in Peshawar is a simple yet deeply flavorful traditional rice dish, loved for its aroma, tenderness, and old-city cooking style. Unlike heavily spiced biryanis, Peshawari Beef Chawal focuses on purity of flavor—soft beef, slow-cooked stock, and fragrant rice that absorbs every drop of taste. Taste & Texture • Long-grain rice cooked in rich beef yakhni (broth) • Soft, juicy beef pieces that fall apart easily • Subtle but warm spices—nothing too strong or oily • A naturally aromatic dish with a comforting, homestyle feel How It’s Cooked Peshawari cooks prepare it by simmering beef with: • Onions • Garlic, ginger • Black pepper, cumin, bay leaves • Salt and whole spices The broth is then used to cook rice, giving it a golden, savory, aromatic flavor. How It’s Served Beef Chawal is usually enjoyed with: • Kachumar salad • Raita or mint yogurt • Sometimes achar for an extra kick Why It’s Special in Peshawar • Pure, authentic, no-heavy-masala cooking • Flavor comes from real beef stock, not artificial spices • A beloved lunch dish across old markets and street dhabas