Beef Bihari Boti | pateli kabab | bihari Kabab Shan | BBQ Beef Boti🔥 #bbq #shanmasala #beef #viral

🔥 Smoky, Juicy, and Full of Flavor! This Beef Bihari Boti recipe is perfect for BBQ lovers who want restaurant-style taste at home. Made using Shan Bihari Kabab Masala, tender beef, and a slow-cooked technique — this dish is a hit for Eid BBQs, weekend dinners, or family gatherings. 🌿 Ingredients: 1 kg Beef Boti (boneless chunks) 1 packet Shan Bihari Kabab Masala 1 cup Yogurt 2 tbsp Ginger Garlic Paste 1 large Onion (fried till golden brown) 2–3 tbsp Oil 📝 Method: In a bowl, mix Shan Masala, yogurt, and ginger garlic paste. Add beef boti and marinate for 3–4 hours (or overnight for best results). In a pan, fry onions until golden brown, then add marinated beef. Cover and cook on medium-low flame for 1–2 hours until beef is tender and juicy. Serve hot with zeera raita, naan, or cucumber onion salad. ✨ Pro Tip: Add a piece of charcoal for a smoky BBQ aroma at the end! If you love Desi BBQ, this is a must-try recipe! 😍 Don’t forget to Like, Comment, Share & Subscribe for more mouthwatering recipes.