Aamrakhand toast made with isvaari black chia seeds | Chenab Gourmet

On this beautiful occassion of Mother’s Day… Surprise your beautiful Mom with this lipsmaking and Gorgeous “Aamrakhand(Mango Shrikhand)Toast”❤️ Fusion of Bread toast topped up with Maharashtrian dessert - Aamrakhand (Mango Shrikhand)… Your mom will definitely love this😍❤️ Thank you so much @chenabgourmet for these healthicious goodies❤️ and for making my recipe more special❤️ 🥭Ingredients : For AAMRAKHAND : 1.5 Cup : Hung Curd 1/2 Cup : Mango Pulp 1/4 Cup : Honey [For Saffron Milk] 3 Tbsp : Hot Milk 1 Tsp : @chenabgourmet Isvaari’s Chia seeds Pinch of Saffron [Mix all these ingredients well,Rest for 10mins] For Toast : 2 Slices of multigrain bread(circular cut) 2 Tsp : @chenabgourmet Dolce vita’s Almond oil 🥭Procedure : In a bowl, add smoothen hung curd, mango pulp, saffron milk, honey and mix well until combined… Refrigerate this aamrakhand for half and hour… In a pan, pour @chenabgourmet dolce vita’s almond oil and toast the bread slice from both the sides… Finally, In a serving plate take one slice of bread and topped up with chilled aamrakhand and garnish with some fresh mango pieces…and enjoy❤️ #aamrakhand #mangoshrikhand #mango #mangorecipes #mangofusion #fusion #fusionrecipes #dessertporn #mothersday #motherslove #mothersdayrecipe #mothersdaygift Welcome to Chenab Gourmet! Discover gourmet recipes and cooking tips using premium ingredients from around the world. Don't forget to like, comment, and subscribe for more delicious content! Shop from our website: https://www.chenabgourmet.com to get products delivered to your doorstep! Follow us on Instagram: @chenabgourmet for more fun content! Some of our products include Thai curry, olive oil, tomato puree, noodles, pasta, olive oil, risotto rice, maple syrup, coconut milk, juices, mustards, almond oil, avocado oil, balsamic vinegar, olives, couscous, honey, mushrooms, truffles, turron, crisps, and many more!