Palak Gosht #spinach #indianfood #ytshorts #recipe #cooking #shorts #palakrecipe

Palak Gosht is a rich, comforting curry where tender pieces of meat (traditionally mutton or lamb) are slow-cooked in a smooth spinach gravy. The dish blends the earthy freshness of palak (spinach) with warm spices like garlic, ginger, salt , Chilli . The result is a deep green, mildly spiced curry that’s hearty yet balanced—nutritious from the spinach and flavorful from the meat. It’s commonly enjoyed with naan, roti, or steamed rice.