Vegetarian Biryani Lovers Must Try 🔥 Full Recipe Tutorial | Soft & Flavorful Veg Dum Biryani

#VegDumBiryani, #VegetarianBiryani, #FoodJunction, #IndianVegetarianRecipe, #StepByStepRecipe, #IndianBiryani, #HomeCooking, #FestiveRecipe, #VegetarianFood, #DumBiryaniAtHome Craving restaurant-style Veg Dum Biryani at home? 🍚🥕 In this video, Food Junction shows you how to make soft, aromatic, and perfectly spiced Veg Dum Biryani using 100% fresh vegetables. This step-by-step Hindi tutorial is perfect for beginners, home cooks, and vegetarians who want authentic Indian biryani taste at home. Learn the exact rice-to-vegetable ratio, spice blend, and dum cooking technique that locks in flavors and aroma, giving you juicy and flavorful biryani every time. We also share common mistakes to avoid, like overcooking rice or uneven layering, ensuring a perfect fluffy biryani that looks and tastes like a restaurant version. Whether it’s for weekend meals, family dinners, or festivals, this recipe will impress everyone at the table. With easy-to-follow instructions, you can create a restaurant-style vegetarian delight without any hassle. 👉 Watch till the end for garnish and flavor tips 👍 Like if you love vegetarian recipes 🔔 Subscribe to Food Junction for more step-by-step Indian recipes 💬 Comment: Which biryani should we make next—Veg or Paneer? Keywords : veg dum biryani recipe hindi, vegetable dum biryani at home, restaurant style veg biryani, easy veg biryani recipe, step by step veg biryani, homemade veg dum biryani, soft rice veg biryani, indian vegetarian biryani recipe, flavorful veg biryani, festival veg biryani, dum cooking veg biryani, beginner veg biryani recipe, aromatic veg biryani recipe, step by step indian veg biryani, home cooked veg biryani, restaurant style vegetarian biryani, 100% vegetable biryani recipe, easy indian veg biryani, full veg dum biryani tutorial, indian veg biryani full recipe, veg dum biryani recipe, veg biryani recipe, vegetable dum biryani, step by step veg biryani, restaurant style veg biryani, food junction recipes, indian veg biryani, easy veg dum biryani, homemade veg biryani, flavorful veg biryani, dum biryani at home, indian vegetarian biryani, full recipe veg biryani, soft rice biryani, veg biryani hindi, aromatic veg biryani, festival biryani recipe, step by step vegetarian biryani, simple veg dum biryani, veg biryani for beginners. 🥘 Vegetable Biryani (Dum Style) 🍽️ Serves: 4 ⏱️ Prep Time: 20 mins | Cook Time: 30–35 mins ✅ Ingredients: For Rice: Basmati rice – 1½ cups (soaked 30 mins) Water – 6 cups Bay leaf – 1 Green cardamoms – 2 Cloves – 3 Cinnamon – 1 small stick Salt – 1 tsp For Vegetable Masala: Mixed vegetables (carrot, beans, peas, potatoes) – 1½ cups (chopped) Onion – 1 large (sliced) Tomato – 1 (chopped) Ginger garlic paste – 1 tbsp Curd (thick yogurt) – ½ cup Green chili – 1 (slit) Mint leaves – ¼ cup Coriander leaves – ¼ cup Turmeric powder – ½ tsp Red chili powder – 1 tsp Biryani masala – 1½ tsp Salt – to taste Oil – 2 tbsp Ghee – 1 tbsp 🔥 For Dum (Layering & Cooking): Fried onions – ½ cup (optional but recommended) Saffron – a few strands soaked in 2 tbsp warm milk Ghee – 1 tbsp Kewra or rose water – few drops (optional) 👨‍🍳 Instructions: 🔹 Step 1: Cook the Rice Boil 6 cups of water with salt and whole spices. Add soaked rice and cook until 80% done (grains should still be firm). Drain and keep aside. 🔹 Step 2: Prepare the Vegetable Masala Heat oil and ghee in a pan. Add sliced onions and sauté till golden. Add ginger-garlic paste and green chili. Sauté until raw smell goes. Add chopped tomatoes and cook until soft. Add turmeric, red chili, and biryani masala. Add chopped vegetables and sauté for 2–3 mins. Add curd, salt, mint, and coriander. Mix well and cook until veggies are tender and masala thickens. 🔹 Step 3: Layering the Biryani In a heavy-bottom pot, spread half of the cooked vegetable masala. Add half the cooked rice over it. Drizzle some saffron milk, fried onions, ghee, and kewra water. Repeat the remaining masala and rice in layers. Cover tightly with a lid or seal with dough. 🔹 Step 4: Dum Cooking Place a tawa below the biryani pot and cook on low flame for 15–20 minutes. OR Bake in a preheated oven at 180°C for 20 minutes. 🥗 Serve With: Onion raita Cucumber salad Boondi raita or mirchi ka salan Log On To Our Official Website : http://www.lehren.com