Tamarind chutney recipe | Imli chutney | Sweet tamarind dates chutney | Sowji's Kitchen

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. #tamarindchutney #imlichuteny #dateschutney #sweetchutney #dippingsauce Full detailed recipe @ https://sowjiskitchen.com/tamarind-ch... Other recipes @ https://sowjiskitchen.com/ --------------------------------------------------------------- --------------------------------------------------------------- Subscribe: | 🔔Make sure to enable ALL push notifications 🔔 Follow us on social media: YouTube:    / sowjiskitchen   Instagram:   / sowjiskitchen   Pinterest:   / sowjiskitchen   Facebook Page: https://fb.me/SowjisKitchen Twitter :   / sowjiskitchen   Shop : https://www.amazon.com/shop/sowjiskit... --------------------------------------------------------------- --------------------------------------------------------------- The consistency of this imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the jaggery (Indian unrefined sugar made from sugarcane juice) and the earthiness and mild hotness coming from the cumin and red chili powder. This tamarind chutney recipe is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. It is also served with samosa, kachori, pani puri and pakora. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. We always make this chutney with dried tamarind which is easily available in India. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. You can use tamarind paste or concentrate for the chutney. Depending on the tartness of the concentrate or paste, you will have to adjust the quantity of water and jaggery. Make chutney more thicker to increase the shelf life. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. --------------------------------------------------------------- --------------------------------------------------------------- Other Similar Content: Cranberry chutney :    • Cranberry Ginger Chutney | Instant Cranber...   Celery chutney :    • Celery Tomato Chutney | Celery Pachadi | S...   Garlic chutey :    • Vada pav chutney recipe| dry garlic powder...