Chicken Kala Bhuna Recipe | Easy Chicken Kala Bhuna Recipe | Kala Vuna Recipe #shorts#short

Chicken Kala Bhuna Recipe #shorts#short #halalcookbook Welcome to my channel! In this video, I'll show you how to make a delicious and nutritious Chicken Kala Bhuna, a traditional dish from India known for its rich flavors and aromatic spices. This recipe is easy to follow and perfect for anyone looking to explore authentic Indian cuisine at home. Ingredients: Chicken pieces Onions, finely chopped Tomatoes, chopped Garlic paste Ginger paste Green chilies, slit Yogurt Turmeric powder Red chili powder Cumin powder Coriander powder Garam masala powder Mustard oil or any cooking oil Salt, to taste Fresh coriander leaves, chopped (for garnish) Step-by-step chicken kala vuna recipe instructions: Here are the probable steps for making Chicken Kala Bhuna: 1. Marinate the Chicken: In a bowl, mix the chicken pieces with yogurt, turmeric powder, red chili powder, and salt. Marinate for at least 30 minutes. 2. Heat Oil: Heat mustard oil (or cooking oil of your choice) in a pan until it reaches smoking point. Reduce the heat to medium. 3. Sauté Onions: Add finely chopped onions to the hot oil and sauté until they turn golden brown. 4. Add Ginger-Garlic Paste: Add ginger paste and garlic paste to the onions. Sauté for a minute until the raw smell disappears. 5. Add Tomatoes and Spices: Add chopped tomatoes, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala. 6. Cook the Chicken: Add the marinated chicken pieces to the masala mixture. Mix well to coat the chicken pieces with the spices. 7. Cover and Simmer: Cover the pan with a lid and let the chicken cook on medium heat. Stir occasionally to prevent sticking and burning. Cook until the chicken is tender and cooked through. 8. Dry Bhuna Process: Uncover the pan and increase the heat to evaporate any excess moisture. Stir-fry the chicken until the masala coats the chicken pieces thickly and the oil separates (this is known as 'bhuna'). 9. Finish with Garam Masala: Sprinkle garam masala powder over the chicken and mix well. Cook for another minute to let the flavors meld. 10. Garnish and Serve: Garnish with chopped fresh coriander leaves. Serve hot with rice, roti, or naan. Enjoy your delicious Chicken Kala Bhuna, packed with traditional Indian flavors! Adjust the spice levels and ingredients according to your taste preferences. Tips for Success: Here are the tips for making a successful Chicken Kala Bhuna recipe: 1. Effective Marination Time: Marinate the chicken for at least 30 minutes to enhance tenderness and flavor absorption, crucial for a delicious Chicken Kala Bhuna. 2. Optimal Oil Heating: Heat mustard oil or your preferred cooking oil until smoking point to reduce its pungency, ensuring a balanced flavor profile in your traditional Indian dish. 3. Caramelized Onion Perfection: Sauté onions until golden brown for added depth and sweetness, enhancing the complexity of your Chicken Kala Bhuna recipe. 4. Thorough Cooking Process: Cook tomatoes and spices until the oil separates from the masala, intensifying flavors and creating a robust base for your dish. 5. Regular Stirring and Monitoring: Stir chicken intermittently to prevent sticking and ensure even cooking, maintaining a gentle simmer throughout the preparation. 6. Moisture Reduction Technique: Increase heat towards the end to evaporate excess moisture, achieving the desired 'bhuna' texture that defines this flavorful Indian recipe. 7. Garam Masala Finishing Touch: Add garam masala towards the end to preserve its aromatic qualities, enhancing the overall taste profile of your Chicken Kala Bhuna. 8. Fresh Coriander Garnish: Garnish with freshly chopped coriander leaves to add color and a refreshing herbal note, complementing the rich spices in your dish. 9. Adjustable Spice Levels: Adjust red chili powder and green chilies to taste, ensuring your Chicken Kala Bhuna meets your preferred spice intensity for a satisfying culinary experience. 10. Serve Hot and Fresh: Enjoy your Chicken Kala Bhuna immediately after cooking to savor its flavors at their peak, perfect alongside rice, roti, or naan for a complete meal experience. Whether you're a seasoned chef or just starting out, this Chicken Kala Bhuna recipe will surely impress your family and friends. Don't forget to like, comment, and subscribe for more recipes like this one! #ChickenKalaBhuna #IndianRecipes #TraditionalCooking #HealthyRecipes #EasyRecipes #IndianCuisine #Foodie #CookingTutorial #SpicyFood #RecipeVideo Watch our full Beef Kala Bhuna Recipe:    • Authentic Beef Kala Bhuna Recipe | Traditi...