👉DO YOU KNOW ALL THREE? 👀 🔥 THREE FOLDS FOR THE PERFECT FOCACCIA! 🔥

Want a focaccia that’s soft, airy, and beautifully structured? Here are 3 essential folding techniques to level up your dough game! 👇 Save this post and follow step by step! ⸻ 🔁 Stretch & Fold Purpose: Strengthens the gluten and builds structure. 📌 How to do it: • Wet your hands. • Gently lift one edge of the dough, stretch it, and fold it over itself. • Rotate the bowl and repeat on all 4 sides. 🕒 Rest for 30–45 minutes before the next fold. ⸻ 🔁 Coil Fold Purpose: Maintains the open crumb and adds tension without overworking the dough. 📌 How to do it: • Slide your hands underneath the dough from the center. • Lift and let it coil down into the bowl like a spiral. • Rotate the bowl and repeat. ⸻ 🔁 Roll-up (Cylinder Fold) Purpose: Shapes the dough and creates surface tension before the final rise. 📌 How to do it: • Gently flatten the dough (don’t deflate it!). • Fold the sides in toward the center. • Roll it up from the edge closest to you. • Flip it over so the seam is underneath. ⸻ 💡 Depending on the dough, you can fold in the bowl, on your work surface, or directly in the oiled pan. — ✨ Want more easy and delicious baking tips like this? Follow us and check out our blog in the description! 💌 #lievitati #stretchandfold #foodtutorial #lievitazione #baketok #focaccia #focacciabread #bakinglove #bakingtime #noknead #nokneadbread #sourdoughbread #focacciamillebolle #aperitivo #aperitivos #sundaybaking #focacciarecipe #summervibes #focacciatherapy #bakingtherapy