Healthy Makhana Ladoo

#makhana #healthy #ladoo #yum#tasty Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe   Makhana Ladoo Servings - 4 - 5 INGREDIENTS Lotus seeds - 80 grams Ghee - 1 teaspoon Coconut - 25 grams Raisins - 40 grams Ghee - 1 tablespoon Almonds - 40 grams Cashews - 40 grams Ghee - 1 teaspoon Edible gum - 25 grams Jaggery - 120 grams Water - 50 milliliters Ghee - 60 milliliters PREPARATION 1. Take a skillet, add 80 grams lotus seeds and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color. 2. Remove it from heat and transfer this into a blender. 3. Blend it into a fine powder and keep aside. 4. Heat 1 teaspoon ghee in a pan, add 25 grams coconut and roast for 3 - 5 minutes on medium heat or until it turns golden brown in color. 5. Add 40 grams raisins and mix it well. 6. Cook for another 3 - 5 minutes on medium heat. 7. Remove it from heat and keep aside. 8. Heat 1 tablespoon ghee in a pan, add 40 grams almonds, 40 grams cashews and roast for 5 - 7 minutes on medium heat or until it turns golden brown in color. 9. Remove it from heat and keep aside. 10. Heat 1 teaspoon ghee in a another pan, add 25 grams edible gum and roast for 3 - 5 minutes on medium heat. 11. Remove it from heat and transfer this into a blender, add the roasted dry fruits and blend it into a powder. 12. Take a skillet, add 120 grams jaggery, 50 milliliters water and stir continuously until the jaggery is melted. 13. Bring it to a boil. 14. Then, add the blended lotus seeds, blended dry fruits, roasted coconut mixture and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Remove it from heat and transfer this into a bowl. 17. Add 60 milliliters ghee and mix it well. 18. Take some mixture in your hands and shape it into a ladoo. 19. Serve or store in an airtight container.