The Secret for Soft, Thick & Chewy Chocolate Chip Cookies, NYC style.

The secret’s are: 1.- THE LOW AMOUNT OF SUGAR COMPARED TO THE FLOUR, helps the spreading of the cookie, so it stays thick! 2.- CHILLING THE DOUGH. When we refrigerate cookies, the flour gets fully hydrated and the fats solidify which will make the dough firmer, which will make the spreading slower, allowing the dough to raise! The whole recipe is here on my blog: https://thecasaherrera.com/2025/01/11... Link to LTK where you can find all the links to tools & products that I use on each video ! https://www.shopltk.com/explore/Theca... Recipe for Soft, Thick & Chewy Chocolate Chip Cookies NYC style : 113g unsalted butter 113g brown sugar 113g white sugar 12g vanilla extract 7g fine salt 7g baking powder 7g baking soda 2 pinches of cinnamon 2 pcs cold egg 295g AP flour 250g chopped toasted pecans 160g milk chocolate chips 120g semi-dark chocolate chips 160g dark chocolate chips 60%