Crispy Moong Udad Dal Pakode Recipe | Dal Pakora | Easy Evening Snack

and Delicious Snack! 😋 In this video, learn how to make crispy Moong Udad Dal Pakode at home. This easy pakoda recipe is made using moong dal and udad dal, making it a perfect evening snack with tea. These pakoras are crunchy outside and soft inside, just like street-style pakode. This quick snack recipe is perfect for rainy days, tea-time snacks, or guests at home. Ingredients • 1 cup moong dal • ½ cup udad dal • 1 onion (finely chopped) • 2 green chillies • Salt to taste • Red chilli powder • Cumin seeds • Fresh coriander • Oil for frying Recipe Steps 1. Soak moong dal and udad dal for 3–4 hours. 2. Grind into a thick batter. 3. Add onion, green chilli, spices and coriander. 4. Mix well. 5. Heat oil and drop small portions of batter. 6. Fry until golden and crispy. Enjoy your crispy dal pakode with chutney or ketchup. 👉 If you like this recipe, Like, Share and Subscribe for more easy recipes. moong dal pakoda recipe udad dal pakoda dal pakode recipe crispy pakora recipe evening snacks recipe indian snack recipe street style pakoda dal pakoda recipe at home #moongdalpakoda #dalpakoda #pakodarecipe #eveningsnacks #indiansnacks #streetfood #easyrecipe #homemadefood