#breakfastfood #egg sandwich

Here’s a quick, tasty Egg Sandwich recipe you’ll love — perfect for breakfast or a light snack! 🥪 Egg Sandwich Recipe Ingredients: 2 eggs 2 bread slices 1 tbsp mayonnaise 1 tsp mustard (optional) Salt (to taste) Black pepper (to taste) 1 tbsp butter Optional add-ins: chopped onions, green chillies, coriander, cheese slice, lettuce --- Method: 1. Boil the eggs: Add eggs to a pot, cover with water. Boil for 8–10 minutes until fully hard-boiled. Peel and mash them in a bowl. 2. Make the filling: Add mayonnaise, salt, black pepper. Mix well. (Optional: add chopped onions, chillies, coriander for extra taste.) 3. Prepare the sandwich: Spread butter on both bread slices. Add the egg filling evenly. Add a cheese slice if you want it creamy, or lettuce for crunch. Close the sandwich. 4. Toast (optional): Heat a pan and lightly toast both sides until golden and warm. --- Ready to serve! Soft, creamy, tasty — perfect for lunch boxes too.