आलू प्याज पराठा बनाने का नया और आसान तरीका | Aloo Pyaaz Paratha Recipe ||

आलू प्याज पराठा बनाने का नया और आसान तरीका | Aloo Pyaaz Paratha Recipe || Aloo pyaaj ka paratha is a delicious and popular Indian flatbread made with a stuffing of potatoes (aloo) and onions (pyaaj). Here's a recipe to make it: Ingredients: For the dough: 2 cups whole wheat flour (atta) Water, as needed Salt, to taste For the stuffing: 2 large potatoes, boiled and mashed 1 onion, finely chopped 2 green chilies, finely chopped (adjust according to taste) 1 teaspoon grated ginger 1 teaspoon cumin seeds 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt, to taste Fresh coriander leaves, chopped (optional) Ghee or oil, for cooking Instructions: Prepare the Dough: In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth and soft dough. Cover the dough and let it rest for at least 15-20 minutes. Prepare the Stuffing: In a separate bowl, mix together the mashed potatoes, chopped onions, green chilies, grated ginger, cumin seeds, garam masala, turmeric powder, red chili powder, salt, and fresh coriander leaves (if using). Mix well until all the ingredients are incorporated. Make the Parathas: Divide the dough into equal-sized balls, slightly larger than golf balls. Take one dough ball, flatten it slightly, and roll it out into a small circle, about 4-5 inches in diameter, using a rolling pin and dusting with flour as needed. Place a portion of the prepared stuffing in the center of the rolled-out dough circle. Gather the edges of the dough and bring them together, enclosing the stuffing completely. Pinch off the excess dough. Flatten the stuffed dough ball slightly and dust it with flour. Roll out the stuffed dough ball gently into a paratha, about 6-7 inches in diameter, taking care not to break it and ensuring the stuffing spreads evenly. Cook the Parathas: Heat a tawa or a flat skillet over medium-high heat. Once the tawa is hot, carefully transfer the rolled-out paratha onto it. Cook the paratha for about 1-2 minutes, or until bubbles start to appear on the surface. Flip the paratha using a spatula and drizzle some ghee or oil around the edges. Cook the paratha on the other side until golden brown spots appear, pressing gently with the spatula to ensure even cooking. Repeat the process with the remaining dough balls and stuffing to make more parathas. Serve hot aloo pyaaj ka paratha with yogurt, pickle, or any chutney of your choice. आलू प्याज के पराठे इस तरह से बनाएंगे बाकी सारे तरीके भूल जाएंगे | Aloo Pyaz Paratha | Chef Asha आलू प्याज का पराठा बनाए इस तरीके से पराठा बनेगा ऐसा स्वादिष्ट हर कोई करेगा आपकी तारीफ आलू प्याज का पराठा | Aloo Pyaj Paratha | Onion paratha | Indian Paratha Recipes| Tasty paratha आलू प्याज के पराठे इस तरह से बनाएंगे बाकी सारे तरीके भूल जाएंगे | Aloo Pyaz Paratha | Chef Asha पराठा तो रोज खाते होगे,ये पराठे बनालिये तो आलू,गोभी,सब पराठे छोड़ इसे रोज बनाएगे pyaz paratha recipe Dhaba Style Aloo Pyaaz Paratha recipe | Indian breads and paratha recipes | Chef Asha चटपटे मसाले से बनाए करारा खस्ता आलू प्याज़ का पराठा। Potato Onion Paratha Recipe | Aloo pyaz paratha Pyaz Paratha Recipe | Onion Paratha Recipe | प्याज़ के परोंठे आलू प्याज का पराठा | aloo pyaz paratha in hindi | paratha recipe | aloo paratha | breakfast recipe aalu pyaz ka paratha// How to make aaloo ka paratha aloo pyaz ka paratha | pyaz ka paratha | aloo paratha recipe Aloo Paratha Recipe आलू पराठा बनाने का नया और आसान तरीका With Desi Tamatar ki Chatni | Tomato Chatni #aaradhya #alooparatharecipeinhindi #aaradhyakakitchen #pyaaj #pyajparatha #tastyfood #tastyparatharecipe #tastyparatha #yummy #yummyfood #yummyparatha #tastyrecipes #pyajkaparatha #mirchi #spicy #cruncy #lovely #lovely #homemade #homemadepaneerrecipe #butterparatha #makkan