പാവയ്ക്ക കിച്ചടി /വിഷു -ഓണം -കല്യാണ സ്പെഷ്യൽ /pavakka kichadi kerala style/bitter gourd easy recipe

pavaka kichadi how to make --------------------------------------------- pavakka-1,small onion-4,scrapped coconut -1/4 cup, green chilly-2,curry leaves for the taste,salt for the taste, oil-4 tbsp,mustard-1tbsp,cured yoghurt-1/2 cup. prepration;- ----------------- 1)add scraped coconut and mustard in a mixi and grind paste.when u grinding time first add little water and grind.then add little more water.so your coconut is grind very smooth paste.so this paste keep a side. 2)hot oil in the pan and add chopped pavaka and fry until brown.add chopped green chilly.keep low heat.keep the fried pavaka a side. 3)same pan you can add little mustard and chopped onion and fry as soft(no need to add oil.pavakka fried oil will be there.)when its soft add coconut paste and allow it to boil.add salt to taste.when boil add fried pavakka and mix, then turn of the stove.then add curd/yoghurt and mix and ready to use. -------------------------------------------------------------------------------------------------------------------------------------------------------------- your suggestion and comments is our support.please send your feed back to below address:- watsap-00973-39952772 email --- [email protected] [email protected]   / reebas.yummy.food