🧀 I Made KETO COTTAGE CHEESE BISCUITS — Seriously Addictive!

🧀 KETO COTTAGE CHEESE BISCUITS — Seriously Addictive! These super delicious cheesy and spicy keto cottage cheese biscuits use keto sourdough discard for authentic tang and gut-friendly fermentation. Fluffy, cheesy texture that’s never dry or crumbly—perfect for breakfast sandwiches, low-carb soup nights, or anytime you crave a savory biscuit. ❤️ Support: Join https://sinlesssourdough.com | Coffee https://buymeacoffee.com/ketobakingme... Keto cottage cheese biscuits recipe: https://sinlesssourdough.com/low-carb... 🌟 Why Special: ✅ Protein-packed with cheddar and a hint of chili ✅ Keto sourdough discard for flavor and gut health ✅ Fluffy and cheesy texture ✅ Perfect for breakfast & meal prep 🌟 What You'll Learn: How sourdough discard boosts flavor and texture Mixing tips for perfect biscuit dough Adding cheddar & jalapeño for bold flavor Taste test and texture reveal ✅ Keto Categories: Strict ✓ | Clean ✓ | Flexible ✓ | High-Protein ✓ | Low-Carb ✓ Ideal for breakfast sandwiches, low-carb dinners, cheddar biscuit lovers. 💬 Struggle with fluffy keto biscuits? Share your biggest fail below! 🔔 Subscribe for keto recipes that truly taste amazing! 👍 Like if you’re tired of dry, cardboard biscuits! ⚠️ Educational only—not medical advice. ⏱️ Chapters: 0:00 Intro 0:32 Recipe Talk 0:48 Mixing Wet 3:13 Dry Ingredients 6:07 Fold Cheddar 6:30 Mold Dough 7:10 Add Jalapeño 7:35 Bake 8:07 Taste Test