🥶Winter 😋Palak pakode receipe. पालक के पकौड़े । #shorts #pakoda #recipe

Palak pakode receipe पालक के पकौड़े #shorts #pakoda #recipe Craving a delicious, crispy, and quick snack? These Palak ke Pakode (Spinach Fritters) are the answer! Originating in India and popular across South Asia, this easy recipe uses fresh spinach leaves coated in a spiced gram flour (besan) batter and deep-fried to golden perfection. Perfect for the monsoon season, a winter evening, or a general tea-time snack, they are best served hot with green chutney or tamarind sauce and a piping hot cup of masala chai. In this video, we'll show you: How to make the perfect crispy batter using gram flour and rice flour. Tips for frying the pakoras until they are golden brown and crunchy. Simple ingredients and step-by-step instructions. Don't forget to sprinkle some chaat masala on top right after frying for that extra zing! If you enjoyed this simple and tasty recipe, please hit the 'LIKE' button, share it with your friends and family, and subscribe to our channel for more amazing Indian food recipes! Ingredients used: Fresh Spinach leaves Gram flour (Besan) Rice flour (for crispiness) Spices (Turmeric, Red Chili Powder, Ajwain, Salt, etc.) Oil for deep frying