Egg Masala Curry | Dhaba style egg curry gravy | VRCooks

Egg Masala - A quick and simple recipe made under 30 minutes. This spicy onion and tomato based Indian curry made with boiled eggs makes a mouth watering, flavourful and appetizing dish. This simple egg curry recipe goes well with any bread / rice. The dhaba style egg masala gravy / the dhaba style egg curry gravy or simply the egg masala curry shown in this video is very easy to follow and is a great dish for bachelors as it does not need any fancy ingredients. Please watch the video till the end and Like, Share, Subscribe to our channel for more such recipes Use the link to subscribe -    / @vrcooks   REQUIRED INGREDIENTS FOR FRYING EGGS 1. OIL - 1 TBSP 2. TURMERIC POWDER - 1/2 TSP 2. RED CHILLI POWDER - 1 TSP 3. SALT FOR GRAVY 1. ONION PASTE (2 MEDIUM SIZED ONIONS) 2. TOMATO PASTE (2 MEDIUM SIZED TOMATOES) 3. CASHEW NUT PASTE(15 CASHEW NUTS / KAJU) 4. GINGER GARLIC PASTE (1 TSP) 5. GREEN CHILLIES - SLIT(3) 6. RED CHILLY POWDER - 1 TBSP 7. TURMERIC POWDER - 1/2 TSP 8. CORIANDER POWDER - 1 TBSP 9. JEERA POWDER - 1 TSP 10. GARAM MASALA POWDER - 1/2 TSP 11. BOILED EGGS - 4 12. SALT - AS PER TASTE 13. OIL - 2 TBSP 14. CREAM - 1 TBSP METHOD 1. Boil eggs and peel off the shell 2. Gently poke the eggs with a fork or toothpick FRY EGGS 1. Take 1 tbsp oil in a non-stick fry pan and add turmeric powder, red chilli powder and salt 2. Add the poked boiled eggs 3. Fry for 2-3 minutes / until light golden brown on low to medium flame. CURRY / GRAVY 1. Heat 2 tbsp oil in a kadhai/pan 2. Once the oil is hot, add onion paste 3. Fry on medium to low flame until golden brown in color 4. Add tomato paste / puree - cook until it releases oil 5. Add ginger garlic paste - mix and cook on medium flame until raw smell goes. 6. Now, add coriander powder, cumin powder, salt, red chilli powder, turmeric powder, green chilies and cashew-nut paste. 7. Mix and add crushed Fenugreek leaves (Kasurimethi). 8. When it starts releasing oil, adjust consistency by adding water. 9. Add eggs. 10. Add water again, Mix well - cover and cook on a medium flame for about 8 - 10 minutes. 11. Keep mixing in intervals. 12. Add garam masala and cream (Optional). 13. Mix well and cook until it starts releasing oil. Serve with chapati or white rice. Follow us - Instagram - https://www.instagram.com/vr_cooks/?h... Facebook -   / vrcooks   Other Recipes from VR Cooks - Chinese Samosa -    • Video   Rava Idli -    • Quick and easy RAVA IDLI recipe | How to m...   Chicken Biryani -    • Now you can cook restaurant style CHICKEN ...   Veg Pulao -    • Veg Pulao | Cook Pulao in Pressure Cooker ...   Noodles -    • How to make NOODLES AT HOME | How to make ...   Bread Roll -    • Bread roll recipe | Quick Indian snacks | ...   Paneer Biryani -    • Hyderabadi Paneer Biryani Recipe | Dum Bir...