[mukbang/cookbang with THIEN]: Vietnamese Caramelized Pork 🐷 & Eggs🥚(Thịt kho tàu)

I'm so freaking excited to visit Vietnam 🇻🇳 for the first time in October 🎃! I wanted to celebrate this trip with a Vietnamese cookbang featuring our cultural comfort foods. There were very many recipes to choose from but I opted for Vietnamese Caramelized Pork 🐖 & Eggs 🥚 (Thịt kho tàu) because it's the most popular and most recognized home-cooked dish. I didn't list the recipe directions below so please watch for the details! Note: For the purpose of this mukbang, I had to cut the cooking time a few hours shorter than expected. I couldn't sit around for 3-4 hours - hehe. Enjoy the show! ❤️ ---------------------------------------------------------------------------------------------- ✔️ [Thịt kho tàu] 🐷 INGREDIENTS: 4 cups water 1/4 cup vinegar 1 tbsp salt 2.5 Ibs of pork belly or pork butt 🐖 5 eggs, pre hard-boiled 🥚 3 young coconut juices 🌴 1/2 cup sugar 1/2 cup fish sauce 🐟 4 large shallots, roasted in a pan 1 tsp of salt 1 tsp pepper ---------------------------------------------------------------------------------------------- // SOCIAL MEDIA instagram - thienticles ---------------------------------------------------------------------------------------------- //BUSINESS INQUIRIES ONLY e-mail - [email protected] ---------------------------------------------------------------------------------------------