Charsi karahi (Lamb)

Charsi karahi (lamb) 1kg mutton Put in a pan and steam cook it on medium to high heat until 90% done The meat will release its own water When the water is dried up you will see some fat oil released by the meat Now add in 1/2 cup of oil and 1 teaspoon salt and fry the meat on high flame Fry the meat for 3-5 min then add salt and 5-6 diced tomatoes Now cover and cook on medium high flame until tomato are soft Remove the lid and bhonofy When the oil comes to the surface add some green chilli Your yummy Peshawari Charsi Karahi is ready to be served with naan