UP Special Matar ka Nimona | Desi swaad jo dil jeet le! 🍲✨

UP Special Matar Ka Nimona | Traditional Winter Recipe | Village Style Nimona Sabzi Description Matar Ka Nimona is a traditional winter delicacy from Uttar Pradesh, especially popular in rural homes. Made with freshly crushed green peas, soft dumplings (lauki/besan balls) and simple desi spices, this dish is packed with flavour, protein and warmth. 🌿 In this video, I’m sharing an authentic village-style Nimona recipe that is easy to make, wholesome and perfect to enjoy with roti, paratha or steamed rice. If you love traditional Indian food and forgotten recipes, this one is a must-try! 👉 Try this recipe and share your feedback in the comments. 👉 Like, Share & Subscribe to Balanced Bites by Shalini for more healthy and traditional recipes. Ingredients:- Fresh green peas (matar) – 3 cups (coarsely ground) potato 3 medium size urad dal badi - 8 - 10 Mustard oil – 4 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Green chilli – 1–2 (chopped) Ginger – 1 tsp (grated) Garlic – 1 tsp (optional) Turmeric powder – ½ tsp Coriander powder – 1 tsp Red chilli powder – ½ tsp Garam masala – ½ tsp Salt – to taste Water – as required Fresh coriander leaves – for garnish Related Tags :- #matarKanemona #nimonaRecipe #upspecialrecipe #traditionalIndianfood #villagerecipe #winterSpecialRecipe #desifood #healthyIndianrecipe #greenpeasrecipe #balancedbitesbyshalini #homemadefood #northIndianrecipe