Balsamic Roasted Brussels Sprouts

How to make oven roasted Brussels sprouts dressed in balsamic vinegar, shaved parmesan cheese, and pine nuts. This recipe works in the oven or on the grill. ⭐️ EXCLUSIVE CONTENT ⭐️ Get food hacks, storage tips, downloadable content, and more!    / jerryjamesstonedotcom   1 pound of brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Trim and peel away the outer leaves of each brussels sprout and then half them. Slide the brussels sprout halves onto the skewers, about six to eight halves per skewer. Line a baking dish with parchment paper and places the skewers halved-side up. Drizzle olive oil and balsamic vinegar over each skewer, trying to "fill up" the brussels sprout. Bake the skewers at 400 degrees for about 30 minutes until they are cooked and crispy. Plate the skewers on a serving tray and cover them with shaved parmesan and the pine nuts. Enjoy! Follow:   / jerryjamesstonedotcom     / jerryjamesstone