bread omelette recipe | bread omelette breakfast | egg bread toast | bread slice egg toast | tiffin

Bread Omelette Recipe A bread recipe that can be adapted to become a complete meal is that of a bread omelette. Creamy eggy filling, seasoned with scintillating flavours and finely chopped vegetables, is sandwiched between gloriously toasted breads that contain all the goodness of butter and carbs. It is easy to play around with your omelette; you can keep it crisp, you can keep it greasy, or you may even keep it soft and runny! It’s so easy to customise your omelette as per your mood, and the toppings? Much easier to experiment with. As crazy and creative one can get with bread omelette sandwich recipe, there is always a classic recipe that you can rely on for the familiar taste of comfort and satisfaction. Balancing traditional tastes with deliciousness is the following dish – Preparation Time: 5 minutes Cooking Time: 10 minutes Yield: 1 serve Ingredients Modern Foods 100% Whole Wheat Brown Bread – 2 Slices Eggs – 1 Large or 2 Small Oil – 1.5 tsp (you may also use a single square of butter) Green Chilli – 1, finely chopped Onion, finely chopped – 1 tbsp Capsicum, finely chopped – 1 tbsp Salt – as per taste Pepper – as per taste Chaat masala – as per taste Sandwich spread or Ketchup Grated cheese or cheese slice Method Whisk the egg in a bowl till the mix turns frothy. Add the veggies, green chillies, followed by the desired seasoning, and mix well. Add your oil to a flat cooking pan, and let it heat. Drop the egg mixture onto the heated pan, spread it uniformly and let it cook for 2 minutes on medium flame. Flip the omelette once the sides start browning and the surface looks half cooked. Lift the omelette up from the flat pan. Place one slice of bread on the same pan to toast it. Meanwhile, place the omelette on top of the bread and fold it in a square shape. You may alternatively first place the cheese slice/grated cheese in the middle before folding it in. Allow the cheese to melt. Place the other bread slice on top and then flip it so that the other bread slice gets toasted. Once the surface crisps up, take it off heat. Slice the sandwich into half and serve warm. Serve it with tomato sauce or green chutney for an unforgettable experience! There are a countless number of ways to do bread omelette and this is my way of doing it. Bread and eggs for breakfast is comfort food for all of us. I like to add a little bit of mayonnaise to my bread omelette. I also like to make it extra spicy. Two eggs per omelette is ideal per person. I also like to add a little water while making the omelette as it makes for very soft and fluffy omelettes. Instead of water, one can add milk too. Here is the step by step recipe of how to do bread omelette sandwich Indian style. Two eggs is ideal for one sandwich. Country eggs taste really great in a bread omelette. But use whatever eggs you have on hand. Break the eggs in a bowl and set aside. Add in the salt and turmeric powder. I like to add turmeric powder to my omelette as it gives a nice bright yellow colour that’s so good. It is not very traditional to add turmeric but I love it in my omelet. Add in the finely chopped onions, green chillies and coriander leaves. Add a little water. The water will lighten the batter and makes for really soft omelettes. Instead of water, one can use a tablespoon of milk too. Whisk everything with a fork for a few seconds. Set aside. Heat butter in a pan until hot. You can use oil instead of butter but I advise you to use butter as the flavour of butter cannot be beat. Add in the omelette mixture to the pan. Swirl the pan so the omelette mixture evenly spread and covers the width of the pan. Add two bread slices on top of the omelette. Milk bread, Brown bread, Whole Wheat – anything will work well. Immediately flip the bread. A little bit of the egg mixture would stick to the bread. Sprinkle black pepper. Be lavish with black pepper. Freshly ground black pepper adds a nice aroma and flavour. Now, flip the omelette along with the bread slices. Spread a little mayonnaise on one side of the omelette. This is not very traditional but mayonnaise gives a very nice and smooth mouthfeel to the sandwich. #bengalirecipe #bengalifood #bengalirecipes #bengaliranna #recipe #recipes #trendingrecipe #rannabanna #villagefood #trendingrecipes #villagefoodsecrets #ranna #cookingvideo #cookingchannel