Ginger Chutney Recipe for Idli & Dosa | Inji Chutney | Allam Chutney

Ginger chutney recipe is a spicy side dish for South Indian breakfasts, idly and dosa. In this video I’m going explain you how to make ginger chutney – Inji chutney seivathu eppadi? #ChutneyRecipe #GingerChutney #AllamChutney As ginger has medicinal values and can’t able to use more in other recipes as it would change the flavour of the dish. But, ginger chutney can be consumed along with idly and dosa and it tastes good too. In Tamil nadu it’s locally termed as Inji chutney and in Andhra Pradesh it’s called Allam chutney or Allam Pachadi. Ginger Chutney Recipe Ingredients: Ginger (peeled) - 1/4 cup Garlic cloves - 2 nos Dried red chillies - 5 nos Channa Dal & Urid Dal - 2 tsp Salt Tamarind - small size Mustard and Urid Dal - 1 tsp Curry leaves Hope, you like this video and you will try this spicy ginger chutney recipe at your home. Also, please don’t forget to subscribe to my channel ‘Mansi – The Homemaker’ for more such useful videos about cooking, stitching, knitting and arts & crafts. Also, don’t miss these chutney recipes from my channel: 1.Garlic Chutney Recipe –    • Spicy Garlic Chutney Recipe for Dosa and I...   2.Tomato Chutney Recipe –    • Tomato Chutney for Dosa & Idli in South In...   3.Mango Pachadi Recipe –    • Mango Pachadi Recipe / How to make sweet a...