Perfect cinnamon rolls taste even BETTER than a Cinnabon | Cinnamon Rolls #cinnamonrolls

There is nothing better than pillowy soft, gooey-in-the-middle, smothered in cream cheese frosting, homemade cinnamon roll. These perfect cinnamon rolls taste even BETTER than a Cinnabon. For The Dough 4 cups all-purpose flour 1/3 cup granulated sugar 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature For The Cinnamon Sugar Filling 1/4 cup butter, room temperature 2/3 cup light brown sugar 1 Tablespoon ground cinnamon Pinch of salt For The Cream Cheese Frosting 4 ounces cream cheese, room temperature 1/2 cup unsalted butter, room temperature 3 cups powdered sugar 2 – 3 Tablespoons milk 1 teaspoon vanilla extract Pinch of salt