Mongolian Beef | How to Cook Mongolian Beef

My version of mongolian beef is better than take out. It's easy to make just try and hope you will like it! #mongolianbeef #beefstirfry #beefrecipe Ingredients: Sauce: 3 tbsp. Hoisin Sauce 1 tbsp. sweet soy glaze 1 tbsp. brown sugar 1 tbsp. soy sauce 1 tbsp. vinegar 3 tbsp. water To marinate: 500g flank steak ( thinly sliced) 1 tbsp. soy sauce 2 cloves mince garlic 1/2 cup cornstarch to coat the beef foe frying