Spicy Manchurian Idli | Left-Over Idli Recipe

A spicy savoury rice cake, Manchurian Idli is a great alternative to your regular idli. If you have left-over idli and are craving something spicy, this is the perfect recipe for you! A combination of two of my favourite dishes- Manchurian and idli- this dish will definitely leave you wanting more! Ingredients: For Fried Idli: Left-over Idli: 4-5 Corn Flour: 2 Tbsp -Plain flour: 2 Tbsp Vinegar: 1/2 Tsp Salt: According To Taste Water Oil: For Frying For Manchurian Sauce: Oil: 2 Tbsp Chopped Ginger: 1 Tbsp Chopped Green Chilli: 1-2 Soy Sauce: 1.5 Tomato Sauce: 2 Tbsp Red Chilli Sauce: 2 Tbsp Diced Capsicum: 1 Medium Water: 1/4 Cup Corn Flour: 1/2 Tbsp Spring Onion: Chopped Social Media: Follow Me On Instagram:   / cookingwithjasp   Follow Me On Facebook:   / jasp.mittal.1   My Website: https://cookingwithjasp.wixsite.com/m... Music Credits:    / @royalty-free-musicrfm4449