MOM’S POTATO SALAD RECIPE

It’s my mom’s birthday this week so, in her honor, I am sharing her potato salad recipe. It’s really easy and quick to make and feeds a crowd. Give it a try for your next event. Here is the recipe: Mom’s Potato Salad 5 lb bag of golden potatoes I dozen eggs 1 jar of Mayonnaise I onion, diced I bunch of celery, diced Salt Celery Seed (optional) Cut the potatoes into smaller pieces. Boil the potatoes just until cooked through - do not over cook Boil the eggs, peel and dice Dice the onions and celery Combine the cooked eggs, celery and onion. Mix in the mayonnaise. Add salt and celery seed. Fold in the potatoes and mix well. Add more seasoning, as needed. Chill before serving. Thanks for watching, Marla