Lahori Fish Fry | Winter Eats Lahori Fried Fish is a crispy, golden delight marinated in spicy gram-flour batter infused with vibrant Lahori masalas. Deep-fried to perfection, each bite bursts with smoky, tangy flavors that define true street-style charm. Served hot with mint chutney and lemon, it brings the taste of Anarkali straight to your plate. 🐟🍘 Ingredients: • Fish fillets – 6–7 pieces • Ginger garlic paste – 1 tbsp • Red chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Chilli flakes – 1/2 tsp • Crushed coriander seeds – 1 tsp • Garam masala powder – 1/2 tsp • Salt – 1/2 tsp • Lemon juice – 2 tbsp • Gram flour – 4 tbsp • Water – 2–3 tbsp (to make slurry) ⸻ Directions: 1. Marinate fish with all spices, ginger garlic paste, and lemon juice for at least 1 hour. 2. Mix gram flour with water to make a thick slurry. 3. Add slurry to the marinated fish and coat well. 4. Fry on medium heat until golden and crispy. #friedfish #fish #recipe #cooking #food #desi #foodie #streetfood #lahorifriedfish #winterspecial #Yummy #pakistanifood #fyp #foryou #fishrecipe #viral #reels #reelsinstagram #reelitfeelit #reelkarofeelkaro Follow SavourySecrets for more: Instagram: @savoury.secretsbysheena Facebook: @savoury.secretsbysheena { masalafish , fry , recipes , seafood , homecooking , fblifestyle , fishfry , pomfretfry , lunch , dinner , instadaily , instadailypic , instamood , indianfoodbloggers , collabfood , tata Sierra , collaborationindia , homechef ,winterrecipes } #chicken #chickenrecipe #friedchicken