Restaurant-Style Poached Eggs in 3 Minutes – Perfect Every Time! #cooking #shorts Poached Egg Recipe

Learn the foolproof method for a runny yolk every time with this quick and easy guide to making restaurant-style poached eggs! Whether you're a beginner or looking for a simple way to poach an egg, this video shows you exactly how chefs poach eggs in just 3 minutes. Perfect for breakfast ideas, whether you're a student in college or a busy professional in need of a fast, delicious meal. Impress your friends with this chef-style poach egg recipe that delivers flawless results. Enjoy xXx Restaurant-Style Poached Egg Recipe: Ingredients: -1 fresh egg (or egg from the fridge). -1 tbsp apple cider vinegar (or any vinegar). -Hand-held milk frother (or fork/spoon). -Small sieve. -Slotted spoon. -Salt and pepper. -Toasted bread. -Mashed avocado. -Fresh chives (optional, for garnish). -Thin slices of hard cheese or mild cheddar cheese. How to Make Poached Egg Restaurant-Style: -Fill a pan with water and add the vinegar. Bring it to a full boil, then reduce the heat to a low simmer. -Crack the fresh egg (or egg from the fridge) into a small sieve and let it sit for 10-20 seconds to remove excess liquid. -Transfer the egg to a small bowl. -Use a hand-held milk frother or fork/spoon to create a gentle swirl in the simmering water. -Carefully place the egg into the centre of the swirl and let it cook for 3 minutes. -Remove the egg with a slotted spoon and dry off any excess water on a kitchen towel. -Place the poached egg on toasted bread with mashed avocado. Season with salt, pepper, and add thin slices of hard cheese or mild cheddar cheese. Enjoy your perfect poached egg, whether using a fresh egg or one from the fridge!