🔥 Smoked Chicken Legs on Pellet Grill | Juicy & Flavorful 🔥

Today we smoked some insane chicken legs on the Pit Boss Navigator 1150. Perfectly juicy, crispy skin, full of smoky flavour. Cooking Details: Smoker: Pit Boss Navigator 1150 Pellets: Bear Mountain - Gourmet Blend Smoke Temp: 150°C Smoke Time: 1 hour Final Internal Temp: 82-84°C Special Homemade BBQ sauce recipe in video! 💡 Pro Tip: Don't leave the sauce sit on the chicken too long if you want to maintain crispy skin! 💡 📌 Don’t forget to like, subscribe, and hit the bell if you want more smoked meat videos like this! 00:00 Intro 00:12 Prep 00:45 Seasoning 00:58 Rub under skin 01:53 Prep the Smoker 02:14 Pellets 02:40 Startup Cycle 02:50 Cooking Temp 03:10 Homemade BBQ Sauce 04:16 Final Temp #SmokeEverything #PitBossNavigator #SmokedChicken #BBQChicken #JuicyChickenLegs #SmokingMeat #BBQ #ChickenRecipe #PitBoss #HomeBBQ #grillmasters