Jeera Aloo

DISH : Roasted Jeera Aloo SERVES : 4 CUISINE : INDIAN COURSE : SUBZIS / SIDE DISH .....INGREDIENTS.... 5 medium sized aloo - boiled, peeled & cubed 3 tbsp mustard oil 1.5 tsp jeera / cumin seeds 1/4 tsp asafoetida/ hing Salt - to taste 1.5 tbsp coriander powder 1 tbsp amchur / dry mango powder 1 tsp garam masala powder ..... DIRECTIONS .... 1. Boil potatoes, peel them & cut into cubes or break them with hands 2. Heat oil in a pan, add hing and jeera, let jeera crackle 3. Add ginger garlic & green chillies (garlic is optional), fry for few seconds 4. Add salt, saute them on medium heat for 2-3 minutes 5. Add coriander powder and amchur powder 6. Roast aloo with masala for 10-12 Minutes, stir in between to give an roasting taste 7. Add garam masala powder, mix well 8. Turn off heat 9. Serve hot with roti or parantha DO’S & DON’TS Don’t over cook potatoes To get authentic taste, use mustard oil The more you saute aloo on low medium heat, will taste better This sookhi sabzi has multipurpose use i.e for making aloo chaat, for stuffing in parantha, for vrat ka khanna (skip garlic), for tiffin, for making sandwich or filling for dosa …. Music courtesy - heartwarming how to make aloo ki sabzi / how to make aloo bhuna masala / how to make jeera aloo / भुना हुआ आलू मसाला / lunch box / Roasted Aloo Masala / चटपटे मसालेदार खट्टे ज़ीरा आलू / Tiffin recipe / Chatpata मसाला Aloo / Aloo Bhaji / Jhatpat Sukhe aloo / आलू नो शाक / बटाटांची भाजी / No onion garlic recipe / Sookhe aloo / dry Indian potato vegetable / lunch box / garlic potato recipe / Lehsuni aloo masala / spicy aloo ki sabji / garlicky potato /