Cheesy Parmesan Brussel Sprouts

🔥Cook thick cut applewood bacon 🔥Drain most of the bacon grease & add butter 🔥Sauté sprouts until browned &lightly season with salt pepper and garlic powder 🔥Add one diced shallot & three minced garlic cloves sauté for a minute 🔥Then add cream & 1tsp of @betterthanbouillon roasted garlic paste let that simmer for a couple minutes 🔥Add your bacon, mozzarella and Parmesan cheese as much as you like 🔥Top with a little more mozzarella bake until fork tender and thank me later 😂😩