Matar Paneer Recipe | Nepali Style Paneer Tarkari | मटर पनीर.

To make the perfect Matar Paneer, sauté onions, ginger, and garlic before blending with tomatoes and cashews to create a rich gravy, then simmer with green peas and fried paneer cubes. This authentic Matar Paneer recipe delivers a restaurant-style taste at home using simple Nepali spices and techniques. Looking for the best Matar Paneer recipe to impress your family? In this 2026 updated guide, I show you how to cook a delicious Matar Paneer recipe Nepali style that is both creamy and flavorful. Whether you are a beginner or a pro, this Sajilo Matar Paneer method ensures your cottage cheese stays soft and your gravy is perfectly spiced. We start by preparing the base masala, a crucial step for any Matar Paneer recipe. By using fresh local ingredients found in any Nepali kitchen, we elevate the dish to a "Hotel Style" quality. This version of Paneer Tarkari is perfect for dinner with roti, naan, or jeera rice. Follow my secret tips to balance the tanginess of the tomatoes with the sweetness of the peas. Commonly searched as: Mater Paner, Mutter Paneer, Matar Panir, or Mator Paneer recipe. 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞   / beforeyoutry   𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠   / beforeyoutryit   𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀 [email protected]