🎋Royal Palak Gosht/My husband’s all time favourite recipe Palak Gosht/Spinach Mutton curry

Palak Gosht is a classic South Asian dish made with tender pieces of mutton cooked in a rich, flavorful spinach (palak) gravy. Fresh spinach is blended and simmered with aromatic spices, onions, ginger, garlic, and green chilies, creating a nutritious and hearty curry. The slow-cooked meat absorbs the earthy flavors of spinach and spices, making Palak Gosht a perfect comfort food. It is best enjoyed hot with naan, roti, or steamed rice. #PalakGosht #SpinachMutton #MuttonLovers #DesiFoodLove #IndianFoodGram #PakistaniCuisine #SouthAsianFood #HomemadeCurry #TraditionalFood #NonVegRecipes #HealthyDesi #GreenCurry #FoodReels #InstaFoodie #Foodstagram #HomeChefLife #DinnerGoals #ComfortFood #FoodPhotography #CurryLove #MuttonRecipe #VillageStyleFood #AuthenticFlavors #SpicyFoodLovers #RamadanSpecial #WeekendCooking #DesiKitchen #FoodContentCreator #ReelItCookIt #shortsfeed #shortvideo #viral #food #indianfood #cooking #recipe #trustonallah #youtubeshorts #foodie Ingredients • Mutton: 500 g (washed) • Fresh spinach (palak): 500 g • Onions: 2 medium (finely sliced) • Tomatoes: 2 medium (chopped) • Ginger-garlic paste: 2 tbsp • Green chilies: 2–3 (slit) • Cooking oil or ghee: 4 tbsp • Cumin seeds: 1 tsp • Bay leaf: 1 • Whole garam masala: • Cinnamon stick: 1 • Green cardamom: 3 • Cloves: 4 Spice Powders • Turmeric powder: ½ tsp • Red chili powder: 1 tsp (adjust to taste) • Coriander powder: 2 tsp • Garam masala powder: 1 tsp • Salt: to taste For Garnish • Fresh ginger (julienned) • Green chilies • Fresh cream (optional)