Shami Kabab Recipe | شامی کباب | How Shami kabab is made

Real Shami Kabab Recipe prepared on silbatta in short time, it’s my mother’s secret recipe which is authentic and tasty. You must chop cooked meat on Sil Batta stone for great taste. Machine Chopper will also work. Easy to Prepare with less ingredients. It’s more than 50 Years + old Recipe from my Grandma to my Mother and now to all viewers in world. Shami Kebab Ingredients Boneless Beef 2Kg Onion 2 Pcs Big (250 gm) Garlic 1 Whole Ginger small piece (50 gm) Chana Daal 700 gm Red Chili round 25 gm (1cup) Whole Spices (Sabat) Tez Pat 3 pcs(Bay leaves) Black pepper (1/2 Tsp) Cloves (6 pcs) Green Cardamon (7 pcs) Black Cardamom (5 pcs) Zeera 1 Tsp Jaifil (nutmeg)1 small pcs Javitri (mace) 1 small pcs Badian Phool 1 pcs Green Masala Chop Spring Onions (1 Cup) Onion (1Cup) Green chili (8 pcs) Coriander Leaves (1 1/2 cup) Poudina Leaves (1 cup) Ginger 1 TBSP Lemon Juice (2 pcs) Egg 4 Pcs